Archive | May, 2018

Post 207 Grilling & Reducing Carcinogens

Post 207  Grilling & Reducing Carcinogens We have known for well over a decade, that grilling meat results in carcinogens called HCA’s.  HCA’s result when you grill meat a high temperatures which produces molecules in the meat called heterocyclic amines. These toxic compounds are the same carcinogens that are found in cigarette smoke. Meat contains […]