Archive | August, 2014

Post 58 Roasting Nuts

No. 59 How to Dry Raw Nuts and Preserve Enzymes Phytic acid and enzyme inhibitors naturally occur in nuts The phytic acid and enzyme inhibitors prevent digestion and the absorption of nutrients.  Phytic acid binds to the minerals in nuts which prevents your body from being able to assimilate them. By soaking nuts for 8 […]

Post 55 How to Apply DMSO

No. 58 How to Apply DMSO  Apply DMSO to areas of pain such as the spine, a bone, wound (not to an open wound), sprained muscles, torn ligaments, joints, or over the abdomen such as in cases of IBD’s, endometriosis, ovarian cysts, or other issues. DMSO can be applied to bruises, injuries, scar tissue, and […]

Post 54 Seed & Nut Power

No. 57 Releasing the Nutritional Power of Seeds and Nuts Seeds and nuts both have a prohibitive enzyme which is a natural occurrence to help prevent rapid and proliferate sprouting. Without this enzyme present, whenever a nut or seed drops to the ground, it would immediately sprout.  The active enzyme also prevents animals out in […]

Post 52 Recipe- Cold & Flu

No. 55 Cold & Flu Tea Recipe This is a great remedy formula, similar to the Elders Formula, designed for the respiratory system, colds, flu, pneumonia and chest congestion.  The Chinese Formula adds Boneset which is very effective for respiratory issues and Holy Basil (also called Tulsi) used in India for bringing fevers down from […]

Post 51 Migraine Headaches

No. 51 Migraines Some research suggests that tannins may explain migraine triggers.  See the lists at the end of this material for safe foods and trigger foods to avoid.  Classic Dietary Migraine Triggers Chocolate, nuts, cinnamon, red wine, certain cheeses, bananas, smoked foods, sour cream, fermented foods, and cigarette smoke.  All of these triggers have […]