Black Currant Tea is a popular blend of a top grade orange pekoe Ceylon black tea, infused with natural black currant flavoring.
Black Currant Tea is a popular blend of top grade orange pekoe Ceylon black tea and natural black currant flavoring. Black Currant is also called Cassis which was made popular all throughout Europe because of its pleasant aromatic scent which fills the room with comforts of fine dining. The Ceylon tea is grown at the altitude of 7000 feet above sea level from the Sri Lanka region. The rich coppery brew is mildly astringent. A fantastic fruit tea.
Steeping Temperature: 206 F degrees
Steep Time: 4-5 minutes
Caffeine Content: Medium
Suggested Serving Size: 1 tsp/8oz water
Ingredients: Ceylon Orange Pekoe Black Tea, Natural Black Currant Flavors, Calendula Blossoms, Corn Flowers
Origin: Sri Lanka