Post 102 Ten Foods That Fight Cancer
Post 102
30 Years of Research — Foods That Fight Cancer
Foods That Fight Cancer–
A fast emerging new medical model is emerging which some call “functional medicine”. This new focus aims to target cancer stem cells (CSCs) which is considered the root of cancer malignancy. These Cancer Stem Cells are not only resistant to chemotherapy and radiation, but may even increase in number and invasiveness when they are exposed to outdated barbaric treatments. The goal of these treatments is to kill cancer cells without harming healthy cells, preserving healthy DNA. Chemotherapy and Radiation, both damage the immune system and DNA. These foods help to prevent this damage along with Organic Sulfur.
Research over the last 30 years has shown the following 10 natural substances to be the most effective chemopreventive dietary agents;
1. Green Tea-– Epigallocatechin-3-gallate (EGCG)
2. Pomegranate-– especially for hormonal cancers
3. Carrot Primary-– an orange carotenoid found in various vegetables, especially the orange-red varieties
4. Tomatoes Primary— Lycopene: A red carotenoid found in watermelon, pink grapefruit, and tomatoes
5. Peppers and Green Vegetables-– Luteolin: A flavonoid found in these vegetables
6. Red Clover Primary-– There is a phytochemical found in soy, red clover, and coffee. Soy must be FERMENTED to fit this category
7. Turmeric-– active ingredient- Curcumin: The primary polyphenol in turmeric root.
8. Black Pepper— Piperine: A phytochemical
9. Broccoli, Broccoli Sprouts Especially– Sulforaphane: A sulfurous phytochemical found in Cruciferous vegetables
10. Grapes– Resveratrol, which is also found in Japanese knotweed and peanuts
Merely wanna admit that this is very helpful, Thanks for taking your time to write this.