Hard to find Apricot Black Tea in a natural CO2 decaffeinated form which assures no chemicals used in the process from start to finish
High altitude grown Ceylon tea from the Sri Lanka region, blended with sun-dried apricots and freeze-dried sweet peaches for a smooth aromatic tea sensation. This hard to find Apricot Tea is decaffeinated using a superior, naturally occurring, CO2 circulation process in which no chemicals are used.
Steeping Temperature: 206 F degrees
Steep Time: 4-5 minutes
Caffeine Content: None
Suggested Serving Size: 1 tsp/8oz water
Ingredients: Ceylon Black Tea, Sun Dried Apricots, Freeze Dried Sweet Peaches, Natural Flavors
Origin: Sri Lanka