Apricot Black Tea


High altitude grown Ceylon tea from the Sri Lanka region, blended with sun-dried apricots and freeze-dried sweet peaches for a smooth aromatic tea sensation.  This hard to find Apricot Tea is decaffeinated using a superior, naturally occurring, CO2 circulation process in which no chemicals are used.

Steeping Temperature: 206 F degrees
Steep Time:  4-5 minutes
Caffeine Content:  None
Suggested Serving Size: 1 tsp/8oz water
Ingredients: Ceylon Black Tea, Sun Dried Apricots, Freeze Dried Sweet Peaches, Natural Flavors
Origin: Sri Lanka

Product Description

Hard to find Apricot Black Tea in a natural CO2 decaffeinated form which assures no chemicals used in the process from start to finish


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